So much for Weight Watchers

Classic South Philly baked ziti, iceberg lettuce salad, followed by Papadam's perfecto cream cheese brownies

Breakfast at Casa Carbone East

Cheddar Cheese Omelette with bacon and fixin's

sunday lunch

Caldo Verde with our own Kale and caprese salad with our toms... finally we have taken pictures of food for you all!

Eating Alone

When you eat alone, it's so tempting to just put a frozen pizza in the oven, but it's also not that hard to make something tasty, healthy and quick. This dish is made with whole wheat penne, homemade pesto (basil from our garden), spinach from Dave's garden, home-grown tomato, and fresh mozzarella, topped with roasted pine nuts. The only thing missing was Papadam!

What I ate today:

Breakfast

with coffee

Late Lunch/Early Dinner

Leftover magic in a curry/soy sauce with a fried egg, homemade pickle, and griddled whole grain toast.

I finally got the hang of maki.

Cooking With Friends

Tagliatelle con funghi porcini (sort of)
more like:
Fresh Fettuccine with funghi Shitake (it worked)

Expert mushroom chopper: Jessica

Gotta have the fresh pasta from Luca Ravioli

And Sometimes you have to have breakfast and bubbly for dinner...
especially before heading out to some great art openings!

Oatmeal Waffles with fresh fruit and soy whipped cream!

Michelle bathed in light goes for toppings

while Jeff enjoys his custom waffle in the background.