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Cooking Carbone

"We know how to cook, and we know how to eat."

Wednesday, May 22, 2013

New Orleans

Nice meal at Restaurant R'evolution in the French Quarter. Perfectly grilled stripe bass and a tasty plate of lobster gnocchi.



Posted by Pops at 9:18 AM

1 comment:

Anonymous said...

Looks good Uncle Arnold!

-Kristen

May 23, 2013 at 7:02 AM

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