what happens in the bottom drawer of the fridge

So it turns out we haven't been eating, or at least we haven't been eating enough cabbage because we found this in the bottom drawer of the fridge. Apparently it is spring - time to grow!

Hey Family!

Who's still eating out there? What's for dinner?

Make me hungry!!!

xoxo

Georgia

Curry In A Hurry!!

Long grain brown rice, snowpeas, carrots, zuchini, garbonzos, onions, and another veggie/fruit that I can't remember the name of. (Kind of like a cross between an apple and dicon. It was chalked full of moisture and made for a very refreshing addition.) Topped with tempeh soaked in a sweet ginger marinade. Technically wasn't all that quick of a process, but I couldn't pass up the title "curry in a hurry."

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School Lunch

I have mastered the art of cooking in the microwave at school.
Polenta, tomato sauce, kalamata olives on high for 2 minutes; fresh
baby spinach tossed in after. Mmm mmm ... Brain Food!

It's been too long....... We're Back!!!

Seared Polenta and Carribean Flavored Tofu Stack, on a bed of coconut yogurt and fresh lemon, honey, and EVOO dressed micro greens. All lightly doused with a sweet and spicy ginger marinade. Absolutely delicious!!

Favorite Breakfasts

One of my all-time favorites.
Fresh fruit, whole oats, chopped almonds & walnuts... Topped with
plain yogurt and a drizzle of agave syrup for sweetness.
It's creamy, sweet, rich, and refreshing... And such good energy to
start the day!

Prague treats

I only spent about 24 hours in Prague last week and made to sure to try out some of the city's specialties. The desserts are a chocolate cheesecake item called Misha (sp?) and the other one is a delicious layered honey cake which I can't remember the name. The pub food was a succulent roast , kind of corned pork, hearty chicken mushroom soup, thick dark beer and a aromatic drink that supposedly is made from 40 herbs.