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Cooking Carbone
"We know how to cook, and we know how to eat."
Sunday, October 26, 2008
Tuscan Pork Roast
Sunday dinner at Casa Carbone
Saturday, October 25, 2008
This is pre-cooking... but such a fabulous harvest, we had to share!
Monday, October 13, 2008
Fall is here in Vermont
Fall colors from the garden
Saturday, October 11, 2008
The Basics
Ziti with Grandmom's special gravy, a family favorite.
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Tuscan Pork Roast
This is pre-cooking... but such a fabulous harvest...
Fall is here in Vermont
The Basics
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September
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August
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ALL photographs and recipes COPYRIGHT: Arnold Carbone/Cooking Carbone, or the original photographer or cook.