Sunday, June 27, 2010
A refreshing, light but filling meal for summer.
Choose a firm fish, such as in this case, Mahi Mahi, rub with a mixture of crushed fennel seeds, olive oil, salt and pepper. Bake or pan fry.
Served here with a refreshing parsley salad made with romaine lettuce, flat-leaf parsley, fennel, radishes, cucumbers, and red onions. And Roasted Golden Beet salad, with avocado and a creamy vidalia onion dressing. Even for those folks who don't like beets, this salad was a winner!
And don't forget the all-important gin and tonic and a slice of crusty bread.