Friday, February 26, 2010
Long grain brown rice, snowpeas, carrots, zuchini, garbonzos, onions, and another veggie/fruit that I can't remember the name of. (Kind of like a cross between an apple and dicon. It was chalked full of moisture and made for a very refreshing addition.) Topped with tempeh soaked in a sweet ginger marinade. Technically wasn't all that quick of a process, but I couldn't pass up the title "curry in a hurry."
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Monday, February 22, 2010
Thursday, February 18, 2010
Seared Polenta and Carribean Flavored Tofu Stack, on a bed of coconut yogurt and fresh lemon, honey, and EVOO dressed micro greens. All lightly doused with a sweet and spicy ginger marinade. Absolutely delicious!!
Monday, February 8, 2010
Saturday, February 6, 2010
I only spent about 24 hours in Prague last week and made to sure to try out some of the city's specialties. The desserts are a chocolate cheesecake item called Misha (sp?) and the other one is a delicious layered honey cake which I can't remember the name. The pub food was a succulent roast , kind of corned pork, hearty chicken mushroom soup, thick dark beer and a aromatic drink that supposedly is made from 40 herbs.