Long grain brown rice, snowpeas, carrots, zuchini, garbonzos, onions, and another veggie/fruit that I can't remember the name of. (Kind of like a cross between an apple and dicon. It was chalked full of moisture and made for a very refreshing addition.) Topped with tempeh soaked in a sweet ginger marinade. Technically wasn't all that quick of a process, but I couldn't pass up the title "curry in a hurry."
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