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Cooking Carbone
"We know how to cook, and we know how to eat."
Thursday, February 18, 2010
It's been too long....... We're Back!!!
Seared Polenta and Carribean Flavored Tofu Stack, on a bed of coconut yogurt and fresh lemon, honey, and EVOO dressed micro greens. All lightly doused with a sweet and spicy ginger marinade. Absolutely delicious!!
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ALL photographs and recipes COPYRIGHT: Arnold Carbone/Cooking Carbone, or the original photographer or cook.
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