Western Dining

Spent the last month on the west coast in my Nevada home where we pretty much ate the best food we could find ....at home. Still searching the Reno-Tahoe area for favorite restaurants but nothing to notable to report , except for Indian Curry and Brother Dave's house. Here's our home cooking; Grandmon's gnocchi's, Georgia's Italian Flag style antipasto platter, Papdam's Salad Niccola, and a platter from V. Sattui's Italian festival where Mama Rusty and I put on the feedbag and danced the night away.

Pastina ala Kimberly

Kimberly put together a delicious pastina dish, inspired by non other than papadon before his exit to the west side. Mixed with red and yellow tomatoes from the garden, garlic from the garden, and the perfect amount of Parmesan. And we washed it down with a wonderful greek salad, with the majority of produce coming from the garden as well. Words could not describe!