Another one from eatingwell.com - Sweet Potato Fritters with Smoky Pinto Beans
Onion, poblano,spices,and black beans (instead of pintos) first.
Forming the sweet potato fritters.
Browning the fritters in the frying pan before they go in the oven.
Squeeze plenty of lime juice on them. Yummy.
Wednesday, November 17, 2010
Sunday, November 14, 2010
Leftovers for Lunch
Lemon-Garlic Sardine Fettuccine
From EatingWell.com
and
Paprika & Red Pepper Soup with Pistachio Puree
Also from EatingWell.com
I loved both of these dishes. Follow the links for recipes (and better photos than mine).
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