Tuesday, September 9, 2008

A Potluck to Remember

Crostini with farmer's market tomato and summer squash toppings, southern style potato salad, Alex's Grandma's apple topping with coconut and cinnamon, shortbread and cookies, spiced zucchini, corn on the cob, fruit salad with blackberries, red wine, chocolate, quinoa salad with fresh roasted corn, beans, and red peppers; farmer's market grapes, lentils with lemon and chard, and wasabi-almonds. 

1 comment:

Papadam said...

Wonderful spread. Glad you're eating well.