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Cooking Carbone
"We know how to cook, and we know how to eat."
Sunday, November 30, 2008
Thanksgiving 2008
A small dinner but just as delicious. Note the traditional early nibble off the turkey breast to appease the famished, followed by creamed spinach and parsnips, sweet potatoes and cranberry
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ALL photographs and recipes COPYRIGHT: Arnold Carbone/Cooking Carbone, or the original photographer or cook.
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