Thursday, July 2, 2009

My First Frittata


Potato, swiss chard, spinach, green onion, basil and garlic. Didn't even burn myself flipping the thing.

2 comments:

gc.ation said...

As always I am immensely impressed! My mouth is watering. I can't wait till I'm in your neighborhood so I can come over for dinner!!

Pops said...

Whered ja learn how do do that...no creds homeboy?