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Cooking Carbone
"We know how to cook, and we know how to eat."
Thursday, December 31, 2009
New Years Eve dinner 2009
Broiled fresh snapper -12 minutes
Zucchini, string beans , greens and fruit salad - 5 minutes
Prepared by Chef's Rusty, Arnold, Georgia, and Joanne
Yes, we are going to eat that...
Sunday, December 27, 2009
Chocolate Pizza
Mmmm... It was REALLY good!
Saturday, December 26, 2009
One Pizza To Rule Them All...
Cranberry-Pistachio Cornmeal Biscotti
Cranberry-Pistachio Cornmeal Biscotti.
I made this Christmas morning to bring to Stephen's grandmother's house. Can you believe that some of his family members didn't know what Biscotti was?!!??!
Merry Christmas everyone!
Emily
Christmas Morning Treats
Mama Rusty's Bourbon Glazed Sticky Buns. We all had to take a nap after eating two each.
Friday, December 25, 2009
Homemade Gnocchi & Green Bean and Blood Orange Salad
Mmmmmm......
Stollen
By Mama Callahan
Saturday, December 19, 2009
Bistro Lunch... At Home
Open Faced Tuna Melt
Tuna with:
shallots
pickles
celery
salt
pepper
Nayonase
Feta on top (Also good with Muenster, Jack, Smoked Gouda, Whatevs..)
My Secret:
I toast the bread first, and lightly butter it.. then slather a good dose of mustard on it.
Then the tuna + cheese and then I throw it under the broiler for a minute.
Saturday, December 12, 2009
Persimmon -Pear Tart
Sunday, December 6, 2009
Apple Nut Bread
From the Tassajara Bread Book
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New Years Eve dinner 2009
Yes, we are going to eat that...
Chocolate Pizza
One Pizza To Rule Them All...
Cranberry-Pistachio Cornmeal Biscotti
Christmas Morning Treats
No title
Homemade Gnocchi & Green Bean and Blood Orange Salad
Stollen
Bistro Lunch... At Home
Persimmon -Pear Tart
Apple Nut Bread
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ALL photographs and recipes COPYRIGHT: Arnold Carbone/Cooking Carbone, or the original photographer or cook.