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Cooking Carbone
"We know how to cook, and we know how to eat."
Thursday, December 31, 2009
New Years Eve dinner 2009
Broiled fresh snapper -12 minutes
Zucchini, string beans , greens and fruit salad - 5 minutes
Prepared by Chef's Rusty, Arnold, Georgia, and Joanne
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New Years Eve dinner 2009
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ALL photographs and recipes COPYRIGHT: Arnold Carbone/Cooking Carbone, or the original photographer or cook.
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