Tuesday, July 20, 2010

Curry-marinated Tempeh On Soba Noodles With Pea Sprouts


This was so good!


Tempeh Marinade:
Red Curry Paste, 1-2 tablespoons
Braggs Liquid Aminos (or soy sauce), to taste
Olive Oil, 2 tablespoons or thereabouts

I package of tempeh, cut into equal pieces and then sliced in half again to make 4 thin squares

marinated for about 15 minutes then fried on a hot griddle

Noodles:
Soba tossed in olive oil and Braggs
Add halved cherry tomatoes, about 1/2 a cup and a cup of pea shoots

Yum da Jum!

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