We're loving eating outdoors while the sun sets over our Nevada back yard. Last night we had grilled BBQ shrimp and simple salad with mozzarella, olives , tomatoes and lettuce from our garden. The shrimp is a breeze to make.
Clean and de-vein the shrimp. Marinade in olive oil, salt, pepper, garlic powder and your favorite BBQ rub for about an hour in the fridge. Heat up a charcoal or gas grill to very hot and cook the shrimp around three minutes (depending on the size of the shrimp) each side. Squeeze of lime or lemon and your done.
No comments:
Post a Comment