Papadam's toasty nachos

Simple Nachos, toasty and roasty

Not Your Ordinary Potatoes 'n' Beans

Another one from eatingwell.com - Sweet Potato Fritters with Smoky Pinto Beans


Onion, poblano,spices,and black beans (instead of pintos) first.


Forming the sweet potato fritters.


Browning the fritters in the frying pan before they go in the oven.


Squeeze plenty of lime juice on them. Yummy.

Leftovers for Lunch

Lemon-Garlic Sardine Fettuccine
From EatingWell.com

and

Paprika & Red Pepper Soup with Pistachio Puree
Also from EatingWell.com

I loved both of these dishes. Follow the links for recipes (and better photos than mine).

So much for Weight Watchers

Classic South Philly baked ziti, iceberg lettuce salad, followed by Papadam's perfecto cream cheese brownies

Breakfast at Casa Carbone East

Cheddar Cheese Omelette with bacon and fixin's

sunday lunch

Caldo Verde with our own Kale and caprese salad with our toms... finally we have taken pictures of food for you all!

Eating Alone

When you eat alone, it's so tempting to just put a frozen pizza in the oven, but it's also not that hard to make something tasty, healthy and quick. This dish is made with whole wheat penne, homemade pesto (basil from our garden), spinach from Dave's garden, home-grown tomato, and fresh mozzarella, topped with roasted pine nuts. The only thing missing was Papadam!