Thanksgiving 2008

A small dinner but just as delicious. Note the traditional early nibble off the turkey breast to appease the famished, followed by creamed spinach and parsnips, sweet potatoes and cranberry

Memories of summer breakfasts

Sometimes we wonder why we bother to go out to eat

Tuscan Pork Roast

Sunday dinner at Casa Carbone

This is pre-cooking... but such a fabulous harvest, we had to share!

Fall is here in Vermont

Fall colors from the garden

The Basics

Ziti with Grandmom's special gravy, a family favorite.

Back from the Motherland

Salami with fresh figs, our first meal in Chianti