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Cooking Carbone

"We know how to cook, and we know how to eat."

Friday, August 29, 2008

Simple Pleasures


Fresh picked garden tomatoes, garlic, onions, basil, salt and pepper drizzled with olive oil and vinegar
Posted by Pops at 5:31 PM

1 comment:

Dave said...

homegrown?

August 29, 2008 at 8:09 PM

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