Saturday, December 6, 2008
Cheese in Threes
"Grown-Up" Mac 'n' Cheese: Cavatappi pasta, Gruyere cheese, Extra Sharp Cheddar Cheese, jalapeño peppers, nutmeg, topped with Romano tomatoes and homemade bread crumbs.
Steamed Broccoli Florets with Gorgonzola cheese dressing.
Plus, a butter lettuce and tomato salad/garnish with a splash of pesto vinaigrette, and the obligatory St. Pauli Girl in a frosted mug.