Saturday, December 6, 2008

Cheese in Threes



"Grown-Up" Mac 'n' Cheese: Cavatappi pasta, Gruyere cheese, Extra Sharp Cheddar Cheese, jalapeño peppers, nutmeg, topped with Romano tomatoes and homemade bread crumbs.

Steamed Broccoli Florets with Gorgonzola cheese dressing.

Plus, a butter lettuce and tomato salad/garnish with a splash of pesto vinaigrette, and the obligatory St. Pauli Girl in a frosted mug.

2 comments:

Papadam said...

Is this what I have to look forward to when your sis semi-retires?

Dave said...

You'll probably have to wait until FULL retirement.