Saturday, December 6, 2008
Cheese in Threes
"Grown-Up" Mac 'n' Cheese: Cavatappi pasta, Gruyere cheese, Extra Sharp Cheddar Cheese, jalapeño peppers, nutmeg, topped with Romano tomatoes and homemade bread crumbs.
Steamed Broccoli Florets with Gorgonzola cheese dressing.
Plus, a butter lettuce and tomato salad/garnish with a splash of pesto vinaigrette, and the obligatory St. Pauli Girl in a frosted mug.
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2 comments:
Is this what I have to look forward to when your sis semi-retires?
You'll probably have to wait until FULL retirement.
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