Thanksgiving--NOT

From an undisclosed location out West: Buffalo Wings with Gorgonzola cheese dip/Autumn Vegetable Medley with Rosemary and Nutmeg/Butter Lettuce salad with Pesto Vinaigrette dressing.





First up, the pesto. Pine nuts, basil, Parmesan cheese, garlic, olive oil, fresh ground pepper.









Next, the Veggies: carrots, butternut squash, fennel, parsnips, and of course the fresh rosemary and fresh ground nutmeg. Fantastic!













Gorgonzola cheese dip for the wings: gorgonzola, Worcestershire sauce, milk, mayo and sour cream.


On the table. Using the pesto, oil and lemon juice, I made a pesto vinaigrette dressing for the salad. St. Pauli Girl in a frosted mug. Mmmmmmm...