Thursday, January 22, 2009

Leftover Brunch



















Garlicky Kale
Toasted Baguette
Poached Egg on top of a Fried Mushroom Risotto Patty
-Leftovers are my greatest inspiration-

3 comments:

Pops said...

Some leftovers !! this looks great. Glad your feeding yourself well.

Love DAD

Dave said...

I'm salivatin'...I just found a recipe for risotto cakes with pine nuts. I'll have to make sure I make enough for leftovers.

Kelly said...

yum.