Trish inspired me to cook more with turkey breasts, and here is my version. Take a boned turkey breast, pound it out flat with a mallet, and fill with a tasty mixture of onions, mushrooms, garlic, spinach, bread crumbs, roll up and cook at 350 degrees for about one to one and a half hours. Served with oven fries and broccoli rabe. And of course a nice wine.
1 comment:
gorgeous plate!
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