Saturday, May 22, 2010

Casa Carbone West Dining



We've been sooooooo busy moving from Vermont to Nevada that we haven't had much time to write BUT we have had plenty of time to eat. Here's some of the yummy dishes that we have been enjoying over the past months. First, Chef Fran's delicious polenta with bean sprouts and marinated tofu, then Mama Rusty's specialty, Chicken enchiladas !

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