We decided to do it Tuscan style tonight and cooked everything either in the wood fired Chiminia or the cheapo grill I have. We roasted the clams on the grill ( freakin outstanding), baked the bread and the potatoes in the coals , roasted the peppers on top of the Chiminia stack, and fired up the porterhouse on the grill, added the anchovies and the wine and we were in heaven.
2 comments:
yummmm this looks delish. cant wait to cook together.
We can't wait for you to show us exactly how you did this.
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