Casa Carbone West Dining

We've been sooooooo busy moving from Vermont to Nevada that we haven't had much time to write BUT we have had plenty of time to eat. Here's some of the yummy dishes that we have been enjoying over the past months. First, Chef Fran's delicious polenta with bean sprouts and marinated tofu, then Mama Rusty's specialty, Chicken enchiladas !

Does This Count As Cooking?

A Classic....

what happens in the bottom drawer of the fridge

So it turns out we haven't been eating, or at least we haven't been eating enough cabbage because we found this in the bottom drawer of the fridge. Apparently it is spring - time to grow!

Hey Family!

Who's still eating out there? What's for dinner?

Make me hungry!!!

xoxo

Georgia

Curry In A Hurry!!

Long grain brown rice, snowpeas, carrots, zuchini, garbonzos, onions, and another veggie/fruit that I can't remember the name of. (Kind of like a cross between an apple and dicon. It was chalked full of moisture and made for a very refreshing addition.) Topped with tempeh soaked in a sweet ginger marinade. Technically wasn't all that quick of a process, but I couldn't pass up the title "curry in a hurry."

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School Lunch

I have mastered the art of cooking in the microwave at school.
Polenta, tomato sauce, kalamata olives on high for 2 minutes; fresh
baby spinach tossed in after. Mmm mmm ... Brain Food!

It's been too long....... We're Back!!!

Seared Polenta and Carribean Flavored Tofu Stack, on a bed of coconut yogurt and fresh lemon, honey, and EVOO dressed micro greens. All lightly doused with a sweet and spicy ginger marinade. Absolutely delicious!!