I discovered Lucca Ravioli Co. on a walk the other day.... my new home away from home, felt like being at Grandma's house... except I had to pay for everything...
... that's where the delicious bread and olives came from.
Spinach pasta, salted and tossed in olive oil
Topping: garlic, onions, cherry tomatoes, halved and seeded (I swear by seeding tomatoes for sauces—it eliminates the water problem, and besides, tomatoes are a nightshade, like peppers, and the seeds leech calcium from your body—which is why they are often paired with cheese...), spinach, and chevre
To Friends (Sasha and Hillary), and Food, and the Time to enjoy them!
....And... I've decided to start eating Sardines!
(our cat is really happy about this development)
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