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Cooking Carbone
"We know how to cook, and we know how to eat."
Saturday, May 30, 2009
Special Saturday Dinner
Roast Chicken, Root Vegetables, Mustard Greens
Green Beans Sauteed with Olive Oil and Garlic
I basically followed
this recipe
from Bon Appetit, but without the yams.
And here's the
recipe for the green beans
, from Teri's Kitchen dot com.
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ALL photographs and recipes COPYRIGHT: Arnold Carbone/Cooking Carbone, or the original photographer or cook.
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